Food Safety E-Learning

We all have the right to safe food, therefore people working in the food business are legally required to have the appropriate food safety training for their role. Effective training will enable employees to work  hygienically around food, in order to prevent foodborne illnesses and keep your business compliant. Our food safety E-Learning courses teach important skills aimed to reduce the risk of food related illness. 

If you would prefer learners to have access to the tutor, we also offer classroom-based courses (at our venue or yours) or  distance learning options. For more information, check the tabs above or click the link to Contact Us 

Allergen Awareness: £35


This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.


CPD Units 2                       APPROVED BY RoSPA & CPD.              Duration 50 Mins

Level 1 Food Safety in Catering: £15


Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.



CPD Units 2                       APPROVED BY RoSPA & CPD.              Duration 50 Mins

Level 1 Food Safety in Manufacturing: £15


Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.



CPD Units 2                       APPROVED BY RoSPA & CPD.              Duration 50 Mins

Level 1 Food Safety in Retail: £15


Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.



CPD Units 2                       APPROVED BY RoSPA & CPD.              Duration 50 Mins

Level 2 Food Safety in Catering: £25


Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.



CPD Units 3                       APPROVED BY RoSPA & CPD.              Duration 75 Mins

Level 2 Food Safety in Manufacturing: £25


Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.



CPD Units 3                       APPROVED BY RoSPA & CPD.              Duration 75 Mins

Level 2 Food Safety in Retail: £25


Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

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CPD Units 2                       APPROVED BY RoSPA & CPD.              Duration 50 Mins

Level 3 Supervising Food Safety: £125


This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.


CPD Units 6                       APPROVED BY RoSPA & CPD.              Duration 260 Mins

Level 2 Introduction to HACCP: £35


This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.


CPD Units 2                      APPROVED BY RoSPA & CPD.              Duration 80 Mins

Achieving Food Hygiene Rating Level 5: £35


This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.


CPD Units 2                                 APPROVED BY CPD.                      Duration 50 Mins